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Plastic and Wooden Meat Cutting Boards For those people who find themselves in the kitchen frequently, it’s likely wise to have a great, long-lasting meat cutting board. Lots of folks, when shopping, do not actually consider the differences between the different kinds and simply pick one. When folks are planning to buy a meat cutting board, there are just two primary kinds that are mostly available; plastic and wooden ones. Some contend that plastic is a better option since they are simple to wash and are often cheaper. Others claim that the wood that tends to develop heavy scarring due to the knife is simpler to clean and disinfect than a heavily knife-scarred plastic cutting board, which might be linked to the “self-healing” properties of wood. Choosing plastic or wood that’s simple to wash and it isn’t damaging to your knives is significant when looking for long term use. They’ll have different qualities since there are different types. Having one that’s durable and non-slip is also helpful as to prevent any potential injuries. Plastic cutting boards tend to be inexpensive and lightweight. It’s practical to purchase more than one to be used for different food preparation since plastic always appears to be the cheaper option. Plastic boards come in a number of colors shapes and sizes, should you be keen on matching with your own home decor. However, because they are plastic, their life span is short. The deep scarring from knives that build up with time and use also can make it not to be easy to clean and eliminate bacteria.
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When considering the different wooden meat cutting boards, there’s a particular type of wood you need to consider which is considered to be ideal for kitchen cooking purposes. Since teak wood is notorious for resisting moisture and bacteria growing, teak wood might be great for kitchen use. The reason behind this is its high oil content. So a wooden board butcher block or carving board could be a great option for sustaining a protracted level of kitchen tear and wear. Many famed chefs use teak wood boards for the way they repel moisture, warping and their stability and longevity. The difference with wooden boards is the care. But, by taking appropriate care of the teak of your choice, it is possible to prolong the lifespan of the wooden block or a cutting board. Correct maintenance is important to avoid the germs, mold development, and splitting of cutting boards.
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So, if you’re in the market for the right meat cutting board, the difference in wood and plastic is able to help you determine the best alternative.